Description
Unlock the secrets of professional chocolate making with our comprehensive hands-on course designed for beginners and aspiring chocolatiers. This 4-day intensive program covers everything from mastering chocolate tempering to crafting gourmet chocolates with rich fillings and elegant decorations.
Day 1: Introduction to Chocolate Making
- Welcome and Course Overview
- Understanding Chocolate: Types, Ingredients, and Equipment
- Basic Chocolate Techniques: Tempering Methods and Importance
- Mold Preparation and Hygiene
- Practical Activity: Creating Plain Chocolate Bars and Molds
Day 2: Nutty Delights
- Roasting and Preparing Nuts (Almonds, Raisins, Walnuts)
- Incorporating Nuts into Chocolate for Perfect Texture and Taste
- Practical Activity: Making Assorted Nut Chocolates
Day 3: Filled and Specialty Chocolates
- Techniques for Making Center-Filled Chocolates
- Preparing Fruit Jam and Caramel for Fillings
- Practical Activity: Assembling and Filling Chocolates with Jam and Caramel
Day 4: Creative & Festive Chocolates
- Creating Unique Combinations: Dates & Peanut Chocolates
- Making Bounty Bars (Coconut Chocolate)
- Christmas Special: Oreo Dips with Festive Decoration
- Practical Activity: Crafting an Assorted Collection for Gifting
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