Culinary & Edible Art
Professional Chocolate Making Workshop
Master the art of professional chocolate making with this hands-on course designed for aspiring chocolatiers. Learn the…
- 1
- 4h
- 8
Unlock the secrets of professional chocolate making with our comprehensive hands-on course designed for beginners and aspiring chocolatiers. This 4-day intensive program covers everything from mastering chocolate tempering to crafting gourmet chocolates with rich fillings and elegant decorations.
Day 1: Introduction to Chocolate Making
- Welcome and Course Overview
- Understanding Chocolate: Types, Ingredients, and Equipment
- Basic Chocolate Techniques: Tempering Methods and Importance
- Mold Preparation and Hygiene
- Practical Activity: Creating Plain Chocolate Bars and Molds
Day 2: Nutty Delights
- Roasting and Preparing Nuts (Almonds, Raisins, Walnuts)
- Incorporating Nuts into Chocolate for Perfect Texture and Taste
- Practical Activity: Making Assorted Nut Chocolates
Day 3: Filled and Specialty Chocolates
- Techniques for Making Center-Filled Chocolates
- Preparing Fruit Jam and Caramel for Fillings
- Practical Activity: Assembling and Filling Chocolates with Jam and Caramel
Day 4: Creative & Festive Chocolates
- Creating Unique Combinations: Dates & Peanut Chocolates
- Making Bounty Bars (Coconut Chocolate)
- Christmas Special: Oreo Dips with Festive Decoration
- Practical Activity: Crafting an Assorted Collection for Gifting
What Will You Learn?
- The fundamentals of chocolate making, including types, ingredients, and essential tools.
- Expert techniques for tempering chocolate to achieve a smooth and glossy finish.
- Crafting plain chocolate bars, nutty delights, and center-filled chocolates with caramel, jam, and other gourmet fillings.
- Creating unique specialty chocolates like Dates & Peanut Chocolates, Bounty Bars, and festive-themed Oreo Dips.
- Proper hygiene, mold preparation, and professional chocolate packaging for gifting or business.
Course Curriculum
Day 1: Introduction to Chocolate Making
Day 2: Nutty Delights
Day 3: Filled and Specialty Chocolates
Day 4: Creative & Festive Chocolates
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Top Course
The content is excellent, and the instructors are also excellent.
How much you learn from this course is pretty much what you put into it.